Alisha Jackson

Anyone who knows me knows how much I've always loved to bake and my latest obsession has become French macarons. Macarons are delicious, gluten free treats (for those who've never tried them!) I love the endless flavour possibilities of these delicate meringue and almond flour cookies as well as the challenging nature of how finicky they can be. Plus, I have a major sweet tooth! I believe in using high quality ingredients in everything I make not just for the flavour, but the care that goes into making or growing them, and I believe that everything in moderation is just fine! So have fun, be you, and eat dessert first!