So, you want to learn how to make sourdough bagels?!

Sourdough often comes across as super time consuming or complicated - I hate this! It makes me sad for the ancient art of sourdough bread making. Let’s change this narrative together, friends! My 2 1/2 hour in-person workshop will help you:

  • Fix whatever issue you’ve had making sourdough in the past and break it down into super simple steps to carry across many sourdough recipes
  • Consistently make delicious sourdough bagels with relatively little effort - and a little TV magic (I won’t keep you for the full 4-12 hour rise time)
  • Have fun with a group of people and ask questions as we go!
  • Leave with your very own sourdough starter to continue your sourdough journey at home
Take the Class
french macarons, rectangle box

Learn the secrets that no one has been sharing, to baking soft, chewy, flavourful and healthier sourdough bagels for just $90.00

In just 2 1/2 hours, I’ll teach you how to tell when your starter is ready to use, mix, stretch and fold, perfectly proof, divide, shape, blanche and bake your way to bagel success. Promise, they’re not as hard as they look!

Purchase the Class
  • Answer all questions you have about sourdough
  • Get step-by-step guidance from a bakery owner who regularly makes and sells these same bagels - you’re getting MY EXACT recipe, friends!
  • There are no secrets here! Nothing is being held back.
french macarons, macaron tower

I’ve watched all the videos too

The one thing they all have in common is this - you HAVE to do it THIS WAY or ELSE!

I call b.s. In fact, how I make (and teach) all of my baked goods is the absolute simplest and more clear way I know how because it shouldn’t be hard to do it yourself.

I don’t want any of these delicious eats to feel out of your reach so you continue to buy from me. I want to empower you all to be able to do it yourself and not feel like it’s too hard.

I want to see you succeed - and thrive.

Whether you just want to impress at your next work meeting by bringing the bagels, nourish the people around you by bringing fresh treats, or keep your freezer stocked for your own fam (yes, these freeze AMAZINGLY WELL).

gold and white macaron in hand
YES—I need this class!

MACARON LOVER. EDUCATOR. BAKING CONSULTANT.

Hi I’m Alisha,

your new baking bestie!

I’ve made so many mistakes with sourdough over the past 5 years because I felt like it was so hard or complicated - only to realize through trial and error that it isn’t. There are only a couple of things you need to understand (by look and feel) to really have success here.

I am more of a visual learner than anything else so come on over and let me show you how you can have success with all your sourdough recipes.

Let’s say goodbye to fear and rigid rules and hello to baking creative freedom. I’m here to be your biggest cheerleader!

Alisha Jackson selfie

Join the Bagel Masterclass

For just $90 you’ll master the sourdough bagels

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FAQ

Where is this class?

This class will be at my certified commercial home kitchen located in Kingston Ontario - so you do need to either be local, or able to make the drive for this one.

If you’re not local, check out my sourdough bagel mini class - purchasing this class will also get you access to my community where you can ask any questions you may have, and transform you into a sourdough bagel master!

Will the class be exactly 2 1/2 hours?

As with all of my classes, I do my best to keep it to the schedule BUT if it’s a group with lots of questions or who require a little extra assistance, then it may run a little long and this is fine by me so plan to have 3 hours just in case :)

I’ve never made sourdough, will this class be accessible for someone totally new?

Absolutely. This class is great for any skill level because we will be going through the entire process together. You’ll also be leaving with some sourdough starter of your own so you can continue this journey at home.

Let’s do this

Are you ready to bake the bagels of your dreams? Get started for just $90

Attend the Class