Ever wanted to learn the art of French macarons?

Have you attempted these cookies only for them to flop? I’m sharing all of the secrets that no one tells you! You don’t want to miss this no bs class. My 2-hour virtual workshop will help you:

  • Fix whatever issue you’ve had making macarons in the past
  • Consistently make delicious and delicate cookies
  • Have fun with a group of people and ask questions as we go!
Take the Course

Learn the secrets that no one has been sharing, to baking a perfect macaron for just $49.99

In just 2 hours, I’ll teach you how to measure, sift, mix, macaronage, pipe, bake and fill these finicky and delicate cookies, and so much more. Promise, they’re not as hard as they look!

Purchase the Course
  • Break the long-held rules of baking these French pastries
  • Get step-by-step guidance from a live instructor with time for answering any questions you might have
  • Walk away with my tried and true recipe

I’ve watched all the videos too

The one thing they all have in common is this - you HAVE to do it THIS WAY or ELSE!

I call b.s. In fact, how I make (and teach) macarons now is very different from the first time I made them. So let me save you the time and many, many macaron fails because I’m giving it all away in this class.

I want to see you succeed - and thrive.

Whether you just want to impress at your next family dinner or you’re thinking about taking your baking hobby to the next level, this class will get you there, promise!

YES—I need this course!

MACARON LOVER. EDUCATOR. BAKING CONSULTANT.

Hi I’m Alisha,

your new baking bestie!

I’ve been in the industry long enough to know that what stops most people from taking the leap into business is the fear that we’re not good enough—that was me five years ago. But by jumping in with both feet and teaching dozens of classes, I’ve learned to trust in my abilities and I want to help you trust in yours too.

Let’s say goodbye to fear and rigid rules and hello to baking creative freedom. I’ll be your biggest cheerleader!

★ ★ ★ ★ ★

“Thanks to Alisha, I now understand the why behind these recipes.”

I never understood why certain recipes worked or didn’t work. How the ingredients worked together and what could and couldn’t be altered. She made it all make sense!

LIZ, FORMER STUDENT

★ ★ ★ ★ ★

“This class is brilliant.”

I’m pretty sure I asked more questions than anyone else and Alisha answered every single one of them without hesitation. It really felt like her goal was for us to be confident and successful and not like she was keeping the good secrets for herself.

HEATHER, FORMER STUDENT

Join the macaron revolution

For just $49.99 you’ll master the macaron

Save my seat

What you’ll need:

  • Stand mixer
  • Food processor
  • Almond flour
  • Icing sugar
  • Granulated sugar
  • Fresh eggs, separated
  • Canola oil
  • Piping bag/#12 tip
  • Sheet pan & parchment/silicone mat
  • Optional: gel food colour

FAQ

What if I’m a little late for the class?

This class will start promptly at 6pm and unfortunately cannot be joined late. If you’re going to be late, please let me know in advance if possible and a recording of the class will be sent to you once the class is over. You will still have opportunity for questions via email.

What happens if I take longer than 2 hours to finish the class?

Depending on the amount of questions, the class may run slightly over the 8pm finish time. This is ok, but please keep in mind that there will be a cut off to ensure consistency.

I’ve been baking for years, will this class still be helpful?

Absolutely. If one thing’s for certain, it’s that the rules that we all were taught to follow, don’t always apply and I want you to all be thinking outside the box. We will be doing just that here!

Let’s do this

Are you ready to bake the macarons of your dreams? Get started for just $49.99

Unlock the Course